FROM HIROSHIMA
TO THE WORLD.
PREMIUM OYSTERS WITHOUT COMPROMISE.
Hiroshima is Japan's leading oyster-producing region, where generations of expertise and the rich waters of the Seto Inland Sea come together to create oysters of exceptional quality.
Hiroshima Bay is home to 142 islands, where wild
oysters have flourished for generations.
More than four centuries of craftsmanship have refined the art of oyster cultivation, producing oysters
renowned for their exceptional quality.
Sheltered inland waters, a mild climate, and nutrient-
rich waters create the ideal environment for cultivating exceptional oysters.
Inspired by this remarkable environment, we continue
to refine the art of cultivating Hiroshima oysters with care, precision, and respect for nature.
SERVICE
Raised in Hiroshima's pristine natural environment, our oysters are cultivated using techniques tailored to these unique waters and supported by meticulous quality control, ensuring exceptional consistency in every harvest.
Through single-seed farming and triploid technology, we achieve exceptional consistency in shape, size, and quality throughout the year.
From Japan to international markets, we meet a wide range of customer needs through a proven export network across Asia, bringing the exceptional quality of Hiroshima oysters to the world.
Our single-seed cultivation method allows each oyster to be raised individually, with its growth carefully managed throughout the seasons. The result is exceptional consistency in shape, size, and quality, complemented by clean shells and a naturally refined appearance. Uniform sizing also makes our oysters easier to handle and more efficient for restaurants, distributors, and retailers.
Our triploid oyster technology enables us to provide exceptional quality throughout the year. With less energy devoted to spawning, the oysters maintain their plump texture and outstanding condition for longer. More consistent growth also helps reduce seasonal variation, delivering premium oysters with dependable quality in every season.
Global Export Network
From Hiroshima to markets across Asia, our oysters are trusted by customers who value exceptional quality and reliability. With established exports to Taiwan, Hong Kong, Singapore, Thailand, and beyond, we tailor our supply to the unique requirements of each market. Through efficient documentation and carefully coordinated logistics, we minimize lead times and deliver the freshness and quality that our partners expect.
Distribution System
Specializing in oysters from Hiroshima Prefecture, we distribute a wide range of premium seafood. Working closely with our trusted suppliers, we secure the freshest ingredients and process and pack them on the day of shipment. Our fully integrated production system—from cultivation and harvesting to purification, grading, and shipping—ensures efficient distribution while preserving the freshness and quality of every product.
Quality Control
Raised in the pristine waters of the Seto Inland Sea, our oysters are carefully washed, graded, and purified before shipment. Every stage of the process is managed with meticulous care, supported by comprehensive traceability and rigorous inspection standards. This integrated quality assurance system enables us to consistently deliver oysters our customers can trust.
We welcome enquiries about our products, export services, and business partnerships.
Our team will work closely with you to provide tailored solutions that best meet your needs.
Products
Our in-shell oysters are available in a range of carefully selected sizes to suit your requirements.
Availability and supply of oyster seed are discussed on a case-by-case basis. Please contact us to discuss your requirements.
For quotes and enquiries, click here
Order Flow
Our Mission
Our mission is to share the exceptional quality of Hiroshima oysters with the world through a stable and sustainable supply.
With this vision in mind, we founded HIROSHIMA Oysters to address the challenges facing the distribution of primary products by bringing together industry, government, and academia.
Today, we work alongside a diverse network of partners—including public organisations responsible for oyster seed production and food safety, oyster farmers, logistics providers, and equipment manufacturers.
As our network continues to grow, we remain committed to open collaboration that strengthens the future of Hiroshima's oyster industry.
Through these partnerships, we deliver fresh, premium-quality Hiroshima oysters to customers around the world with consistency and care.
By sharing the value and heritage of Hiroshima oysters with a global audience, we aim to ensure they continue to be recognised as one of the world's finest products.
PARTNER
